Ingredients:
2-4 Racks of Baby Back Ribs
2-3 Yellow Onions
2-4 Cups Barbecue Sauce
Directions:
1. Cut ribs into three to four pieces each
2. place ribs in Crock-Pot.
3. Chop onions
4. Top the ribs with onions and Barbecue sauce
5. Cover and cook on low for 8 hours or high for 4 hours, or until meat is tender.
I only did 2 racks of ribs, 2 onions and 2 cups of barbecue sauce because I wasn't feeding very many people. I cut one rack of ribs into 3 pieces and one into 4 pieces. Cooking on low is recommended for better flavor and less risk of burning. The meat fell off the bone when it was served! I served it with mashed potatoes and peas. My husband approved. (If my husband approved you know it's good because my husband is a very picky eater) Hope you enjoy :)
Would cooking them on low for 6 hours work?
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